title: Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains 
creator: Wyss, Gabriela
creator: Elzakker, Bo van
subject:  Food security, food quality and human health
description: This leaflet provides a practical overview for producers and others involved in grape production and wine processing, of what can be done at these steps to improve the quality and safety of organically produced wine, in addition to certification and general food safety requirements. Other leaflets cover production of other commodities and separate leaflets aim at consumers and retailers.
publisher: Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne
date: 2005
type: Book
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/4918/1/14_leaflet_wine_english.pdf
identifier: Wyss, Gabriela and Elzakker, Bo van (2005) Grape production and Wine Processing. Control of Quality and Safety in Organic Production Chains. Organic HACCP, Nr. 14. Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne. [ Unpublished, ]
relation: http://orgprints.org/4918/