<mets:mets OBJID="oai:orgprints.org:4917" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mets="http://www.loc.gov/METS/"><mets:metsHdr CREATEDATA="2009-11-23T07:08:29Z"><mets:agent TYPE="ORGANIZATION" ROLE="CUSTODIAN"><mets:name>Organic Eprints</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_oai:orgprints.org:4917_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:titleInfo><mods:title>Sicherheit und Kontamination&#13;
Information für den Handel zur Überwachung von Qualität und Sicherheit in biologischen Lebensmittelketten &#13;
</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Iain</mods:namePart><mods:namePart type="family">Ogden</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Eduardo</mods:namePart><mods:namePart type="family">Rosa</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Gabriela</mods:namePart><mods:namePart type="family">Wyss</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Kirsten</mods:namePart><mods:namePart type="family">Brandt</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Dieses Informationsblatt gibt Akteuren im Handelsbereich einen praktischen Überblick über Massnahmen zur Sicherung von Qualität und Geschmack von sieben biologischen Lebensmitteln entlang der gesamten Produktionskette. Es zeigt auf, wie Händlerinnen und Händler diese Bemühungen unterstützen können, um bestmögliche Nahrungsmittelqualität zu gewährleisten. Weitere Informationen  für den Handel informieren über «Authentizität und Betrug» sowie «Geschmack, Frische und Nährstoffe». Zusätzliche Informationsblätter sprechen Konsumenten und Produzentinnen der sieben Lebensmittel an.</mods:abstract><mods:classification authority="lcc"> Food security, food quality and human health</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>Forschungsinstitut für biologischen Landbau, CH-5070 Frick; University of Newcastle, UK-NE1 7RU,Newcastle upon Tyne</mods:publisher></mods:originInfo><mods:genre>Book</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_oai:orgprints.org:4917"><mets:rightsMD ID="rights_oai:orgprints.org:4917_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:useAndReproduction>
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