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      <epdcx:valueString>Obstbau - Welche Sorten sind am besten?</epdcx:valueString>
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      <epdcx:valueString>Schorfresistente Apfelsorten schmecken immer besser und sind wichtig für einen glaubwürdigen Bioobstbau. Im sehr nassen Frühling 2005 zeigte sich, wie schwierig die biologische Schorfbekämpfung mit anfälligen Sorten sein kann. Diverse Neuentwicklungen an der Züchter- und Marktfront geben der Sortenwahl auf Biobetrieben neue Impulse. Der vorliegende Beitrag hilft mit einem Überblick und neuen Tipps und Fakten.</epdcx:valueString>
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      <epdcx:valueString>7plantbreed</epdcx:valueString>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/terms/bibliographicCitation">Weibel, Franco; Tschabold, Jean-Luc; Suter, Francisco and Häseli, Andi (2005) Obstbau - Welche Sorten sind am besten? [Fruit-growing - What are the best varieties ?] Bioaktuell (05/05), pp. 8-11. [ Unpublished, ]</epdcx:statement>
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