TY  - UNPB
ID  - orgprints4737
UR  - http://orgprints.org/4737/
A1  - Jacobsen, Eivind
A1  - Torjusen, Hanne
A1  - O'Doherty Jensen, Katherine
A1  - Kjærnes, Unni
TI  - European consumers' conceptions of the safety and quality of organic food
Y1  - 2005/02//
N2  - This paper summarizes some of the research on consumers in different European countries in order to identify consumer expectations, criteria and concerns with respect to the quality and safety og organic foods. Reasons why consumer conceptions differ between countries are considered in relation to differences regarding the institutional settings of consumption. Limitations of the existing research are pointed out and focal points for future research are identified. 
AV  - public
KW  - Consumers
KW  -  consumer research
KW  -  food quality
KW  -  food safety
ER  -