http://orgprints.org/4737/ European consumers' conceptions of the safety and quality of organic food This paper summarizes some of the research on consumers in different European countries in order to identify consumer expectations, criteria and concerns with respect to the quality and safety og organic foods. Reasons why consumer conceptions differ between countries are considered in relation to differences regarding the institutional settings of consumption. Limitations of the existing research are pointed out and focal points for future research are identified. Jacobsen, Eivind Torjusen, Hanne O'Doherty Jensen, Katherine Kjærnes, Unni 7consumer da2c8 no_sifo kvl eu-organic-haccp European consumers' conceptions of the safety and quality of organic food 2005-05-03 Jacobsen, Eivind; Torjusen, Hanne; O'Doherty Jensen, Katherine and Kjærnes, Unni (2005) European consumers' conceptions of the safety and quality of organic food. Working paper, National Institute for Consumer Research (SIFO), Norway, & Dept. of Human Nutrition, KVL, Denmark. [ Unpublished, ] ** application/pdf