?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=European+consumers'+conceptions+of+the+safety+and+quality+of+organic+food&rft.creator=Jacobsen%2C+Eivind&rft.creator=Torjusen%2C+Hanne&rft.creator=O'Doherty+Jensen%2C+Katherine&rft.creator=Kj%C3%83%C2%A6rnes%2C+Unni&rft.subject=Consumer+issues&rft.description=This+paper+summarizes+some+of+the+research+on+consumers+in+different+European+countries+in+order+to+identify+consumer+expectations%2C+criteria+and+concerns+with+respect+to+the+quality+and+safety+og+organic+foods.+Reasons+why+consumer+conceptions+differ+between+countries+are+considered+in+relation+to+differences+regarding+the+institutional+settings+of+consumption.+Limitations+of+the+existing+research+are+pointed+out+and+focal+points+for+future+research+are+identified.+&rft.date=2005-02&rft.type=Working+paper&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Forgprints.org%2F4737%2F1%2F4737.pdf&rft.identifier=Jacobsen%2C+Eivind%3B+Torjusen%2C+Hanne%3B+O'Doherty+Jensen%2C+Katherine+and+Kj%C3%83%C2%A6rnes%2C+Unni+(2005)+European+consumers'+conceptions+of+the+safety+and+quality+of+organic+food.+Working+paper%2C+National+Institute+for+Consumer+Research+(SIFO)%2C+Norway%2C+%26+Dept.+of+Human+Nutrition%2C+KVL%2C+Denmark.+[+Unpublished%2C+]+**&rft.relation=http%3A%2F%2Forgprints.org%2F4737%2F