Organic EprintsCLA og andre stoffer i mælk relateret til den humane sundhed - hvordan kan primærproducenten påvirke indholdetTina SkauNielsenauthorEllen MarieStraarupauthorKristenSejrsenauthorMælkens indhold af CLA er interessant ud fra en human ernæringssynsvinklen, idet flere undersøgelser har vist en positiv sammenhæng mellem indtag af CLA og risikoen for cancer. Der blev fundet en betydelig variation mellem bedrifter i mælkens indhold af CLA, og ikke noget entydigt billede af niveauet i konventionel og økologisk mælk. Resultater viser desuden at foderrationens sammensætning påvirker niveauet, men også at der synes at være en forskel mellem de enkelte køer. Production systems2005Report chapter

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