4378 1 archive 2540 disk0/00/00/43/78 2006-11-18 2009-08-20 14:25:28 2009-08-20 14:25:28 conference_item show 0 en The paper archived here is the final paper submitted by the authors to the conference Researching Sustainable Systems. The final and edited papers are available at the following publication: Köpke, Ulrich; Niggli, Urs; Neuhoff, Daniel; Cornish, Peter; Lockeretz, Willie und Willer, Helga, (Hrsg.) (2005) Researching Sustainable Systems. Proceedings of the First Scientific Conference of the International Society of Organic Agriculture Research (ISOFAR) Held in Cooperation with the International Federation of Organic Agriculture Movements (IFOAM) and the National Association for Sustainable Agriculture, Australia (NASAA), 21 - 23 September 2005, Adelaide Convention Centre, Adelaide, South Australia. Research Institute of Organic Agriculture FiBL, CH-Frick, and International Society of Organic Agriculture Research (ISOFAR), c/o Institute of Organic Agriculture (IOL), DE-University of Bonn. http://orgprints.org/4013/ Distribution: Paper copies may be ordered from FiBL at a cost of 28 Euros plus mailing costs (see FiBL shop at http://www.fibl.org/shop); FiBL order number 1394. A PDF version of the proceedings is available free of charge for ISOFAR members via the member area of www.isofar.org. The final papers submitted by the authors are available at http://orgprints.org/view/projects/int-conf-isofar-2005.html. int-conf-isofar-2005 September 21-23, 2005 Researching Sustainable Systems - International Scientific Conference on Organic Agriculture Adelaide, Australia never 0 TRUE paper Jahn Gabriele Schramm Matthias Spiller Achim unpub 2security organic certification, audit quality, agency theory Increasing complexity and first scandals indicate that the current control structures for organic food is insufficient. The main challenges are different methods of implementation on the national level and the collaborative responsibility between the public and the private sector. Both often cause lacking clarity and disagreements. The following contribution focuses on instruments to enhance the quality of certification of organic food. Only a few of the suggested instruments have been included as necessary requirements yet. Given the risk of deficient quality assurance and at the same time increasing control costs, it seems urgent to trigger discussions on risk-oriented auditing and to improve the current certification system. 2005 published public 4028 1 4378 4 application/pdf de public

4378-Jahn_etal_4p_revised-ed.pdf

4378-Jahn_etal_4p_revised-ed.pdf 258454 http://orgprints.org/4378/4/4378-Jahn_etal_4p_revised-ed.pdf