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        <dc:title>Adoption of Certified Organic Production: Evidence from Mexico</dc:title>
        <dc:creator>Hattam, Caroline E.</dc:creator>
        <dc:creator>Holloway, Garth J.</dc:creator>
        <dc:subject> Markets and trade</dc:subject>
        <dc:description>Adoption of organic production and subsequent entry into the organic market is examined using Mexican avocado producers as a case study. Probit analysis of a sample of 183 small-scale (&lt;15ha) producers from Michoacán suggests that adoption is positively influenced by management and economic factors (e.g. production costs per hectare and making inputs), but also by social factors (e.g. membership of a producers’ association). Experience in agriculture has a significant but negative effect. Effective policy design must be therefore be aware of both the economic and social complexities surrounding adoption decisions.</dc:description>
        <dc:date>2005</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/4367/4/4367-Hattam_Holloway_4p_revised-ed.pdf</dc:identifier>
        <dc:identifier>Hattam, Caroline E. and Holloway, Garth J. (2005) Adoption of Certified Organic Production: Evidence from Mexico. Researching Sustainable Systems - International Scientific Conference on Organic Agriculture, Adelaide, Australia, September 21-23, 2005. [ Unpublished, ]</dc:identifier>
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