<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>The environmental and socio-economic impacts of organic farming in Wales </mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">David</mods:namePart><mods:namePart type="family">Frost</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Danny</mods:namePart><mods:namePart type="family">Ardeshir</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Owen</mods:namePart><mods:namePart type="family">Davies</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The scientific basis of organic agriculture’s role in benefiting health, the environment and agricultural communities has been the subject of considerable debate. In Wales, a three-year monitoring study found evidence of the compatibility of organic farming with environmental conservation. The study also found a positive attitude towards production issues among organic farmers, but increasing concerns about marketing and profitability.</mods:abstract><mods:classification authority="lcc">   Farming Systems</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>