<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Fate of Escherichia coli O157:H7 in manure and amended soil: effects of cattle feeding, manure type and dairy management</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Eelco</mods:namePart><mods:namePart type="family">Franz</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Anne D.</mods:namePart><mods:namePart type="family">van Diepeningen</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Anna A.</mods:namePart><mods:namePart type="family">Visser</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Wim J.</mods:namePart><mods:namePart type="family">Blok</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Ariena H.C.</mods:namePart><mods:namePart type="family">van Bruggen</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>In the present study, we studied the effect of cattle diet on the survival of E. coli O157:H7 in manure from dairy cattle subjected to 6 different feeding regimes consisting of 3 different roughage types and 2 levels of crude protein concentrates. In addition, the rate of survival of E. coli O157:H7 in manure-amended soil as a function of manure type (manure vs. slurry) and dairy farm management (organic vs. conventional) was determined. The roughage type affected significantly the decline rate of E. coli O157:H7: decline was faster in manures with relative higher pH and fiber content. Decline was faster in slurry compared to manure and in organic slurry compared to conventional slurry. </mods:abstract><mods:classification authority="lcc"> Food security, food quality and human health</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>