?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Antioxidative+capacity+of+milk+with+a+high+urate+content&rft.creator=%C3%83%C2%98stdal%2C+Henrik&rft.creator=Weisbjerg%2C+Martin&rft.creator=Skibsted%2C+Leif&rft.creator=Nielsen%2C+Jacob+H.&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.description=Differences+of+susceptibility+to+light+induced+oxidation+in+milk+with+a+low+or+high+content+of+urate+was+studied.+The+natural+urate+content+of+the+cows+milk+was+manipulated+by+different+feeding+regimes.+It+was+found+that+milk+with+a+high+content+of+urate+was+less+prone+to+photo-induced+lipid+-+and+protein+oxidation+measured+as+the+formation+of+lipid+hydroperoxides+and+dityrosine%2C+respectively.+It+is+suggested+that+urate+reacts+directly+with+sensitized+riboflavin+and%2For+by+reaction+with+singlet+oxygen.%0D%0A%0D%0AThe+overall+conclusion+is+that+it+is+possible+to+improve+the+antioxidative+capacity+of+milk+by+increasing+the+natural+urate+content+through+strategic+feeding+of+the+dairy+cow.&rft.date=2004&rft.type=Working+paper&rft.type=NonPeerReviewed&rft.format=source&rft.identifier=http%3A%2F%2Forgprints.org%2F3963%2F1%2F3963.doc&rft.identifier=%C3%83%C2%98stdal%2C+Henrik%3B+Weisbjerg%2C+Martin%3B+Skibsted%2C+Leif+and+Nielsen%2C+Jacob+H.+(2004)+Antioxidative+capacity+of+milk+with+a+high+urate+content.+Working+paper.+[+Unpublished%2C+]+*&rft.relation=http%3A%2F%2Forgprints.org%2F3963%2F