<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>The perception of polish organic food consumers</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Wladyslawa Luczka</mods:namePart><mods:namePart type="family">Bakula</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Joanna</mods:namePart><mods:namePart type="family">Smoluk</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This paper presents the problems concerning the organic food demand in Poland. It indicates the reasons for such small interest in this kind of food, the main motives of purchase, and the barriers of market development. It also shows the ways of developing the organic food market development.</mods:abstract><mods:classification authority="lcc"> Markets and trade</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>kassel university press GmbH, Kassel</mods:publisher></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>