TY  - CONF
ID  - orgprints3831
UR  - http://orgprints.org/3831/
A1  - Haase, Dipl.Ing. agr Thorsten
A1  - Krause, Dipl.Ing. agr Tanja
A1  - Heß, Prof. Dr. Jürgen
A1  - Böhm, Dr. Herwart
A1  - Loges, Dr. Ralf
A1  - Haase, Dr. Norbert
Y1  - 2005///
N2  - Previous experiments (2000-2001) suggested a strong impact of the site on which organic potatoes are cultivated on the quality of tubers for processing to crisps. In 2003 and 2004, six varieties were selected to be examined consequently on three different sites. Total and graded yield was affected by variety and site. Dry matter content of all varieties was on each site above the required level of 235 %. Reducing sugar content of tubers after harvest was very low and crisps quality very high, only after a storage period varieties could be differentiated. Cautious recommendations of varieties for organic crisp production are given in the paper.
PB  - kassel university press GmbH, Kassel
KW  - BÖL
KW  -  BOEL
KW  -  FKZ 03OE003
KW  -  Kartoffelanbau
KW  -  Weiterverarbeitung
KW  -  Chips
ED  - Heß, J
ED  - Rahmann, G
TI  - Zum Einfluss von Standort und Sorte auf Ertrag, Sortierung und Qualität von ökologisch erzeugten Kartoffeln für die Verarbeitung zu Chips
AV  - public
ER  -