<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Sortenbedingte Unterschiede der N-Effizienz und Beziehung zum Wurzelwachstums von Weizen (Triticum aestivum L.) unter den Bedingungen des Ökologischen Landbaus </mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">J P</mods:namePart><mods:namePart type="family">Baresel</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">H J</mods:namePart><mods:namePart type="family">Reents</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">G</mods:namePart><mods:namePart type="family">Zimmermann</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>N Uptake at EC 32, 62 and 92 was determined in 6 wheat varieties in field trials under conditions of conventional and organic farming over 3 years. Root growth potential was assessed in a separate trial under controlled conditions. Rank of varieties regarding N-uptake was dependent on yield level of the test environments and was mainly due to differences in uptake during grain filling. In one variety high N uptake potential coincided with high root growth in later growth stages.</mods:abstract><mods:classification authority="lcc"> Cereals, pulses and oilseeds</mods:classification><mods:classification authority="lcc"> Breeding, genetics and propagation</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2005</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>kassel university press GmbH, Kassel</mods:publisher></mods:originInfo><mods:genre>Conference paper, poster, etc. </mods:genre></mods:mods>