TY  - CONF
ID  - orgprints3676
UR  - http://orgprints.org/3676/
A1  - Huber, Dr Karin
A1  - Hennig, Prof. Juergen
A1  - Dlugosch, Dr. Gabriele
A1  - Fuchs, Nikolai
Y1  - 2005///
N2  - In this pilotstudy the role was investigated whether switching from conventional to biodynamic food had any influence on eating behaviour, physical and psychological well-being, and objective parameters.  For this purpose, 17 sisters belonging to a religious order participated in a prospective study involving a period of conventional and biodynamic food. The results shows that biodynamic food in daily nutrition can help to enhance both physiological and psychological well-being. 
PB  - kassel university press GmbH, Kassel
KW  - Lebensmittelqualität
KW  -  biologisch-dynamisch
KW  -  Ernährung
KW  -  Wohlbefinden
ED  - Heß, J
ED  - Rahmann, G
TI  - Ernährungs-Qualitäts-Studie (Klosterstudie): Auswirkungen einer vorübergehenden, konsequenten Ernährung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das Ernährungsverhalten von Menschen

AV  - public
ER  -