%0 Conference Paper
%A Huber, Dr Karin
%A Hennig, Prof. Juergen
%A Dlugosch, Dr. Gabriele
%A Fuchs, Nikolai
%D 2005
%E Heß, J
%E Rahmann, G
%F orgprints:3676
%I kassel university press GmbH, Kassel
%K Lebensmittelqualität, biologisch-dynamisch, Ernährung, Wohlbefinden
%T Ernährungs-Qualitäts-Studie (Klosterstudie): Auswirkungen einer vorübergehenden, konsequenten Ernährung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das Ernährungsverhalten von Menschen  
%U http://orgprints.org/3676/
%X In this pilotstudy the role was investigated whether switching from conventional to biodynamic food had any influence on eating behaviour, physical and psychological well-being, and objective parameters.  For this purpose, 17 sisters belonging to a religious order participated in a prospective study involving a period of conventional and biodynamic food. The results shows that biodynamic food in daily nutrition can help to enhance both physiological and psychological well-being.