@inproceedings{orgprints3676,
          editor = {J He\ss and G Rahmann},
           title = {Ern\"ahrungs-Qualit\"ats-Studie (Klosterstudie): Auswirkungen einer vor\"ubergehenden, konsequenten Ern\"ahrung mit biologisch-dynamischen Lebensmitteln auf das Befinden und das Ern\"ahrungsverhalten von Menschen
},
          author = {Dr Karin Huber and Prof. Juergen Hennig and Dr. Gabriele Dlugosch and Nikolai Fuchs},
       publisher = {kassel university press GmbH, Kassel},
            year = {2005},
         journal = {Ende der Nische, Beitr\"age zur 8. Wissenschaftstagung \"Okologischer Landbau},
        keywords = {Lebensmittelqualit?t, biologisch-dynamisch, Ern?hrung, Wohlbefinden},
             url = {http://orgprints.org/3676/},
        abstract = {In this pilotstudy the role was investigated whether switching from conventional to biodynamic food had any influence on eating behaviour, physical and psychological well-being, and objective parameters.  For this purpose, 17 sisters belonging to a religious order participated in a prospective study involving a period of conventional and biodynamic food. The results shows that biodynamic food in daily nutrition can help to enhance both physiological and psychological well-being. }
}