  <eprint id="http://orgprints.org/id/eprint/3608" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>3608</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>2096</userid>
    <dir>disk0/00/00/36/08</dir>
    <datestamp>2005-03-05</datestamp>
    <lastmod>2009-08-20 14:24:15</lastmod>
    <status_changed>2009-08-20 14:24:15</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>de</doclang>
    <projects>
      <item>wissenschaftstagung-2005</item>
    </projects>
    <confdates>01.03.2005 - 04.03.2005</confdates>
    <conference>8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische</conference>
    <confloc>Kassel</confloc>
    <refereed>yes</refereed>
    <budget>0</budget>
    <addtitle>Problems of Food Industry in the Transition toward Organic Markets</addtitle>
    <docurl>http://oekomarkt-erschliessung.de</docurl>
    <altloc>
      <item>http://www.bio-in-markenqualitaet.de</item>
    </altloc>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>paper</presentationtype>
    <creators>
      <item>
        <name>
          <family>Dienel</family>
          <given>Wolfram</given>
          <honourific>Dr.</honourific>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Probleme konventioneller Hersteller beim Einstieg in die Öko-Vermarktung</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>5markets</item>
    </subjects>
    <keywords>Marketing, Verarbeitung, Vermarktungskette</keywords>
    <suggestions>Eingestellt am 30.09.2004</suggestions>
    <abstract>Large food companies rarely produce organic products in Germany. Core problems on the economic level are:&#13;
•	The target groups of the organic market are too small. Market increase requires the exploration of new target groups beyond the typical consumer of organic food.&#13;
•	Small units lead to high costs per unit and to a vicious circle of too high prices and buying abstinence (in spite of “eco-affinity”).&#13;
•	Organizational deficits in the marketing chain and inside enterprises hamper a proactive eco-marketing.&#13;
There are also problems at the psychological level: The management in conventional food industry fears discrimination of their conventional range and therefore a loss in total turnover. However, this fear is not supported by any empirical experience. In contrast, positive image spill-over effects from the organic range towards the conventional range could be observed. We observed two reasons for this virtual threat:&#13;
•	No conviction in the potential for demands of organic products.&#13;
•	Emotional resistance against the lifestyle criticism of the organic movement.&#13;
Prospect: Marketing and organizational problems require an active Marketing-Chain-Management inside and outside of enterprise borders. In a horizontal cooperation processors should develop a joint eco-marketing for their organic supplies. Motivational resistance has to be solved before looking for technical or economical solutions.</abstract>
    <date>2005</date>
    <date_type>published</date_type>
    <publication>Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau</publication>
    <publisher>kassel university press GmbH, Kassel</publisher>
    <editors>
      <item>
        <name>
          <family>Heß</family>
          <given>J</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Rahmann</family>
          <given>G</given>
        </name>
        <id></id>
      </item>
    </editors>
    <full_text_status>public</full_text_status>
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        <rev_number>1</rev_number>
        <eprintid>3608</eprintid>
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        <language>de</language>
        <security>public</security>
        <main>3608.pdf</main>
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