TY  - CONF
ID  - orgprints3608
UR  - http://orgprints.org/3608/
A1  - Dienel, Dr. Wolfram
Y1  - 2005///
N2  - Large food companies rarely produce organic products in Germany. Core problems on the economic level are:
?	The target groups of the organic market are too small. Market increase requires the exploration of new target groups beyond the typical consumer of organic food.
?	Small units lead to high costs per unit and to a vicious circle of too high prices and buying abstinence (in spite of ?eco-affinity?).
?	Organizational deficits in the marketing chain and inside enterprises hamper a proactive eco-marketing.
There are also problems at the psychological level: The management in conventional food industry fears discrimination of their conventional range and therefore a loss in total turnover. However, this fear is not supported by any empirical experience. In contrast, positive image spill-over effects from the organic range towards the conventional range could be observed. We observed two reasons for this virtual threat:
?	No conviction in the potential for demands of organic products.
?	Emotional resistance against the lifestyle criticism of the organic movement.
Prospect: Marketing and organizational problems require an active Marketing-Chain-Management inside and outside of enterprise borders. In a horizontal cooperation processors should develop a joint eco-marketing for their organic supplies. Motivational resistance has to be solved before looking for technical or economical solutions.

PB  - kassel university press GmbH, Kassel
KW  - Marketing
KW  -  Verarbeitung
KW  -  Vermarktungskette
ED  - Heß, J
ED  - Rahmann, G
TI  - Probleme konventioneller Hersteller beim Einstieg in die Öko-Vermarktung
AV  - public
ER  -