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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/1.1/title">
      <epdcx:valueString>Probleme konventioneller Hersteller beim Einstieg in die Öko-Vermarktung</epdcx:valueString>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/terms/abstract">
      <epdcx:valueString>Large food companies rarely produce organic products in Germany. Core problems on the economic level are:&#13;
•	The target groups of the organic market are too small. Market increase requires the exploration of new target groups beyond the typical consumer of organic food.&#13;
•	Small units lead to high costs per unit and to a vicious circle of too high prices and buying abstinence (in spite of “eco-affinity”).&#13;
•	Organizational deficits in the marketing chain and inside enterprises hamper a proactive eco-marketing.&#13;
There are also problems at the psychological level: The management in conventional food industry fears discrimination of their conventional range and therefore a loss in total turnover. However, this fear is not supported by any empirical experience. In contrast, positive image spill-over effects from the organic range towards the conventional range could be observed. We observed two reasons for this virtual threat:&#13;
•	No conviction in the potential for demands of organic products.&#13;
•	Emotional resistance against the lifestyle criticism of the organic movement.&#13;
Prospect: Marketing and organizational problems require an active Marketing-Chain-Management inside and outside of enterprise borders. In a horizontal cooperation processors should develop a joint eco-marketing for their organic supplies. Motivational resistance has to be solved before looking for technical or economical solutions.</epdcx:valueString>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/elements/1.1/creator">Dienel, Dr. Wolfram</epdcx:statement>
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      <epdcx:valueString>5markets</epdcx:valueString>
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      <epdcx:valueString>wissenschaftstagung-2005</epdcx:valueString>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/1.1/title">
      <epdcx:valueString>Probleme konventioneller Hersteller beim Einstieg in die Öko-Vermarktung</epdcx:valueString>
    </epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/terms/available">2005-03-05</epdcx:statement>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/terms/bibliographicCitation">Dienel, Dr. Wolfram (2005) Probleme konventioneller Hersteller beim Einstieg in die Öko-Vermarktung. [Problems of Food Industry in the Transition toward Organic Markets.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://www.loc.gov/loc.terms/relators/EDT">Heß, J</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://www.loc.gov/loc.terms/relators/EDT">Rahmann, G</epdcx:statement>
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