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        <dc:title>Probleme konventioneller Hersteller beim Einstieg in die Öko-Vermarktung</dc:title>
        <dc:creator>Dienel, Dr. Wolfram</dc:creator>
        <dc:subject> Markets and trade</dc:subject>
        <dc:description>Large food companies rarely produce organic products in Germany. Core problems on the economic level are:&#13;
•	The target groups of the organic market are too small. Market increase requires the exploration of new target groups beyond the typical consumer of organic food.&#13;
•	Small units lead to high costs per unit and to a vicious circle of too high prices and buying abstinence (in spite of “eco-affinity”).&#13;
•	Organizational deficits in the marketing chain and inside enterprises hamper a proactive eco-marketing.&#13;
There are also problems at the psychological level: The management in conventional food industry fears discrimination of their conventional range and therefore a loss in total turnover. However, this fear is not supported by any empirical experience. In contrast, positive image spill-over effects from the organic range towards the conventional range could be observed. We observed two reasons for this virtual threat:&#13;
•	No conviction in the potential for demands of organic products.&#13;
•	Emotional resistance against the lifestyle criticism of the organic movement.&#13;
Prospect: Marketing and organizational problems require an active Marketing-Chain-Management inside and outside of enterprise borders. In a horizontal cooperation processors should develop a joint eco-marketing for their organic supplies. Motivational resistance has to be solved before looking for technical or economical solutions.&#13;
</dc:description>
        <dc:publisher>kassel university press GmbH, Kassel</dc:publisher>
        <dc:contributor>Heß, J</dc:contributor>
        <dc:contributor>Rahmann, G</dc:contributor>
        <dc:date>2005</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/3608/1/3608.pdf</dc:identifier>
        <dc:identifier>Dienel, Dr. Wolfram (2005) Probleme konventioneller Hersteller beim Einstieg in die Öko-Vermarktung. [Problems of Food Industry in the Transition toward Organic Markets.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.</dc:identifier>
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