title: Wann wird aus Lebensmittelqualität Lebensqualität? - Antworten aus Verbraucher/innenperspektive
creator: Baranek, Elke
creator: Boeckmann, Tina
subject:  Food security, food quality and human health
description: Different perspectives of consumers on products of organic agriculture were the focus of a project of the social-ecological research program (BMBF). First results based on empirical data show that food quality - as perceived by consumers - does not only refer to classical parameters such as freshness, ingredients or appearance. Rather, perception of food quality seems to be closely related to how consumers feel about their quality of life.  Thus, product characteristics are not only derived from their ingredients - but also from information and personal experiences related to production processes, authenticity, and other aspects.
publisher: kassel university press GmbH, Kassel
contributor: Heß, J
contributor: Rahmann, G
date: 2005
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/3557/1/3557.pdf
identifier: Baranek, Elke and Boeckmann, Tina (2005) Wann wird aus Lebensmittelqualität Lebensqualität? - Antworten aus Verbraucher/innenperspektive. [The relationship between food quality and quality of life.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der nische, Kassel, 01.03.2005 - 04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.
relation: http://orgprints.org/3557/