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        <dc:title>Einfluss unterschiedlicher N-Quellen für die N-Stabilisierung von als Torfersatz eingesetzter Holzfaser auf die Pflanzenentwicklung im Feldgemüseanbau</dc:title>
        <dc:creator>König, Dr. U.J.</dc:creator>
        <dc:subject> Vegetables</dc:subject>
        <dc:subject> Soil quality</dc:subject>
        <dc:subject> Composting and manuring</dc:subject>
        <dc:description>Since four years the development of peat free germination substrates was carried out. The best substitute for peat was wood fibre, treated in a special way of fermentation. The influence of different N-sources used for N-improvement of wood fibres on plant health and development of ice salad was examinated. </dc:description>
        <dc:publisher>kassel university press GmbH, Kassel</dc:publisher>
        <dc:contributor>Heß, J</dc:contributor>
        <dc:contributor>Rahmann, G</dc:contributor>
        <dc:date>2005</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/3437/1/3437.pdf</dc:identifier>
        <dc:identifier>König, Dr. U.J. (2005) Einfluss unterschiedlicher N-Quellen für die N-Stabilisierung von als Torfersatz eingesetzter Holzfaser auf die Pflanzenentwicklung im Feldgemüseanbau. [Influence of different N-sources used for N-improvement of wood fibre to substi-tute peat on plant development in vegetable growing.] 8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische, Kassel, 01.03.2005-04.03.2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.</dc:identifier>
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