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        <dc:title>Phosphonatgehalte in Wein aus ökologischem Weinbau &#13;
</dc:title>
        <dc:creator>Kauer, Prof.Dr. Randolf</dc:creator>
        <dc:creator>Schmidt, M.</dc:creator>
        <dc:creator>Berkelmann-Löhnertz, B.</dc:creator>
        <dc:subject> "Organics" in general</dc:subject>
        <dc:subject>Viticulture</dc:subject>
        <dc:description>Phosphonates are very effective against downy mildew (plasmopara viticola) in vines. Current test findings indicate that with a restricted use, up to development stage 68 (end of flowering time),the problem of residues can be successfully combated.</dc:description>
        <dc:publisher>kassel university press GmbH, Kassel</dc:publisher>
        <dc:contributor>Heß, J</dc:contributor>
        <dc:contributor>Rahmann, G</dc:contributor>
        <dc:date>2004</dc:date>
        <dc:type>Conference paper, poster, etc. </dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>application/pdf</dc:format>
        <dc:identifier>http://orgprints.org/3428/1/3428.pdf</dc:identifier>
        <dc:identifier>Kauer, Prof.Dr. Randolf; Schmidt, M. and Berkelmann-Löhnertz, B. (2004) Phosphonatgehalte in Wein aus ökologischem Weinbau. [Phosphonates in wines from organic viticulture.] 8.Wissenschaftstagung ökologischer Landbau Kassel 2005, Kassel, 1.-4. März 2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.</dc:identifier>
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