title: Phosphonatgehalte in Wein aus ökologischem Weinbau   
creator: Kauer, Prof.Dr. Randolf
creator: Schmidt, M.
creator: Berkelmann-Löhnertz, B.
subject:  "Organics" in general
subject: Viticulture
description: Phosphonates are very effective against downy mildew (plasmopara viticola) in vines. Current test findings indicate that with a restricted use, up to development stage 68 (end of flowering time),the problem of residues can be successfully combated.
publisher: kassel university press GmbH, Kassel
contributor: Heß, J
contributor: Rahmann, G
date: 2004
type: Conference paper, poster, etc. 
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/3428/1/3428.pdf
identifier: Kauer, Prof.Dr. Randolf; Schmidt, M. and Berkelmann-Löhnertz, B. (2004) Phosphonatgehalte in Wein aus ökologischem Weinbau. [Phosphonates in wines from organic viticulture.] 8.Wissenschaftstagung ökologischer Landbau Kassel 2005, Kassel, 1.-4. März 2005. In: Heß, J and Rahmann, G (Eds.) Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau, kassel university press GmbH, Kassel.
relation: http://orgprints.org/3428/