3321 1 archive 1980 disk0/00/00/33/21 2004-09-22 2009-08-20 14:23:50 2009-08-20 14:23:50 bookchapter show 0 en eu-safo ch-fibl-beratung never 0 http://www.safonetwork.org/publications/wp2pub/2_SAFO_pro.pdf http://www.fibl.org http://www.safonetwork.org/ http://orgprints.org/view/projects/eu-safo.html TRUE Früh Barbara pub 2security 6values 3feeding organic feeding, non-organic feeding components, feeding guideline, Bildung, Beratung At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud. 2004 published Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project. Hovi Malla Sundrum Albert Padel Susanne Leiber, F., Wettstein, H.-R., Nigg, D., Kreuzer, M. and Scheeder, M.R.L. (2004): Dietetically relevant polyunsaturated fatty acids in the milk of cows grazing pastures at different altitudes. In: Grassland Science in Europe, 9:1139-1141. Razminowicz, R.H., Kreuzer, M., Lerch, K. and Scheeder, M.R.L. (2004): Quality of beef from grass-based production systems compared with beef from intensive production systems. In: Grassland Science in Europe, 9:1151-1153. public 55-57 3362 1 3321 1 application/pdf de public

frueh-2004-feeding-strategies-in-swiss-organic-farming.pdf

frueh-2004-feeding-strategies-in-swiss-organic-farming.pdf 198374 http://orgprints.org/3321/1/frueh-2004-feeding-strategies-in-swiss-organic-farming.pdf