<mods:mods version="3.0" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3"><mods:titleInfo><mods:title>Feeding strategies in Swiss organic farming to improve food quality and animal health</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Barbara</mods:namePart><mods:namePart type="family">Früh</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud.</mods:abstract><mods:classification authority="lcc"> Food security, food quality and human health</mods:classification><mods:classification authority="lcc"> Values, standards and certification</mods:classification><mods:classification authority="lcc"> Feeding and growth</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2004</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project.</mods:publisher></mods:originInfo><mods:genre>Book chapter</mods:genre></mods:mods>