{
  "eprintid": "3321",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "1980",
  "dir": "disk0/00/00/33/21",
  "datestamp": "2004-09-22",
  "lastmod": "2009-08-20 14:23:50",
  "status_changed": "2009-08-20 14:23:50",
  "type": "bookchapter",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "eu-safo",
    "ch-fibl-beratung"
  ],
  "refereed": "never",
  "budget": "0",
  "docurl": "http://www.safonetwork.org/publications/wp2pub/2_SAFO_pro.pdf",
  "altloc": [
    "http://www.fibl.org",
    "http://www.safonetwork.org/",
    "http://orgprints.org/view/projects/eu-safo.html"
  ],
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Früh",
        "given": "Barbara"
      },
      "id": ""
    }
  ],
  "title": "Feeding strategies in Swiss organic farming to improve food quality and animal health",
  "ispublished": "pub",
  "subjects": [
    "2security",
    "6values",
    "3feeding"
  ],
  "keywords": "organic feeding, non-organic feeding components, feeding guideline, Bildung, Beratung",
  "abstract": "At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud.",
  "date": "2004",
  "date_type": "published",
  "publication": "Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany",
  "publisher": "SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project.",
  "editors": [
    {
      "name": {
        "family": "Hovi",
        "given": "Malla"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Sundrum",
        "given": "Albert"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Padel",
        "given": "Susanne"
      },
      "id": ""
    }
  ],
  "referencetext": "Leiber, F., Wettstein, H.-R., Nigg, D., Kreuzer, M. and Scheeder, M.R.L. (2004): Dietetically relevant polyunsaturated fatty acids in the milk of cows grazing pastures at different altitudes. In: Grassland Science in Europe, 9:1139-1141. Razminowicz, R.H., Kreuzer, M., Lerch, K. and Scheeder, M.R.L. (2004): Quality of beef from grass-based production systems compared with beef from intensive production systems. In: Grassland Science in Europe, 9:1151-1153.",
  "full_text_status": "public",
  "pagerange": "55-57",
  "documents": [
    {
      "docid": "3362",
      "rev_number": "1",
      "eprintid": "3321",
      "pos": "1",
      "format": "application/pdf",
      "language": "de",
      "security": "public",
      "main": "frueh-2004-feeding-strategies-in-swiss-organic-farming.pdf",
      "files": [
        {
          "filename": "frueh-2004-feeding-strategies-in-swiss-organic-farming.pdf",
          "filesize": "198374",
          "url": "http://orgprints.org/3321/1/frueh-2004-feeding-strategies-in-swiss-organic-farming.pdf"
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}