http://orgprints.org/3321/ Feeding strategies in Swiss organic farming to improve food quality and animal health At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud. Früh, Barbara 2security 6values 3feeding eu-safo ch-fibl-beratung Feeding strategies in Swiss organic farming to improve food quality and animal health 2004-09-22 Früh, Barbara (2004) Feeding strategies in Swiss organic farming to improve food quality and animal health. In: Hovi, Malla; Sundrum, Albert and Padel, Susanne (Eds.) Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany, SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project., pp. 55-57. Hovi, Malla Sundrum, Albert Padel, Susanne application/pdf