@misc{orgprints3321,
          editor = {Malla Hovi and Albert Sundrum and Susanne Padel},
           title = {Feeding strategies in Swiss organic farming to improve food quality and animal health},
          author = {Barbara Fr\"uh},
       publisher = {SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project.},
            year = {2004},
           pages = {55--57},
         journal = {Organic livestock farming: potential and limitations of husbandry practice to secure animal health and welfare and food quality. Proceedings of the 2nd SAFO Workshop 25-27 March 2004, Witzenhausen, Germany},
        keywords = {organic feeding, non-organic feeding components, feeding guideline, Bildung, Beratung},
             url = {http://orgprints.org/3321/},
        abstract = {At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud.}
}