{
  "eprintid": "3320",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "741",
  "dir": "disk0/00/00/33/20",
  "datestamp": "2005-03-05",
  "lastmod": "2009-08-20 14:23:50",
  "status_changed": "2009-08-20 14:23:50",
  "type": "conference_item",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "engabstract": "Futtermischungen mit deutlich abgesenkten Energiegehalten (< 12 MJ ME/kg) sowie erniedrigten Gehalten an essenziellen Aminosäuren (AS) - bei konstantem Verhältnis von AS zu ME - können in der ökologischen Broilermast mit Erfolg eingesetzt werden. Solche Mischungen ermöglichen auch für die Broilermast eine \"100 %-Biofütterung\", bei akzeptablen Mast- und Schlachtleistungsergebnissen sowie geringen Tierverlusten.",
  "doclang": "de",
  "projects": [
    "wissenschaftstagung-2005",
    "de-fh-weihenstephan"
  ],
  "confdates": "1.3.3005 - 4.3.2005",
  "conference": "8. Wissenschaftstagung Ökologischer Landbau - Ende der Nische",
  "confloc": "Kassel",
  "refereed": "yes",
  "budget": "0",
  "addtitle": "Broiler production with 100 % organic feed is possible",
  "publicfulltext": "TRUE",
  "presentationtype": "paper",
  "creators": [
    {
      "name": {
        "family": "Bellof",
        "given": "Gerhard",
        "honourific": "Prof. Dr."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Schmidt",
        "given": "Eggert",
        "honourific": "Prof. Dr."
      },
      "id": ""
    }
  ],
  "title": "Eine ökologische Hühnermast mit \"100-%-Bio-Futter\" ist möglich",
  "ispublished": "pub",
  "subjects": [
    "9poultry"
  ],
  "keywords": "Hühnermast, ökologische Rohstoffe, AME-Versorgung, Mastleistung, Schlachtkörperwert",
  "abstract": "The purpose of the present study was to test an organic feed for chicken production. Different feed mixtures with reduced dietary energy level (< 12 MJ AME/kg) and reduced content of essential amino acids were investigated. In case of reduction a constant ratio of amino acids to energy was considered. Under the future European law for organic products all raw materials used for the feed were of organic origin. The feed consumption of the different feeding groups ran conversely proportional to the diets energy level. The obtained fattening performance and carcass yield reached a high level under the circumstances of organic production.",
  "date": "2005",
  "date_type": "published",
  "publication": "Ende der Nische, Beiträge zur 8. Wissenschaftstagung Ökologischer Landbau",
  "publisher": "kassel university press GmbH, Kassel",
  "editors": [
    {
      "name": {
        "family": "Heß",
        "given": "J"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Rahmann",
        "given": "G"
      },
      "id": ""
    }
  ],
  "full_text_status": "public",
  "documents": [
    {
      "docid": "3361",
      "rev_number": "1",
      "eprintid": "3320",
      "pos": "1",
      "format": "application/pdf",
      "language": "de",
      "security": "public",
      "main": "3320.pdf",
      "files": [
        {
          "filename": "3320.pdf",
          "filesize": "143370",
          "url": "http://orgprints.org/3320/1/3320.pdf"
        }
      ]
    }
  ]
}