<mets:mets OBJID="oai:orgprints.org:3079" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-0.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:mets="http://www.loc.gov/METS/"><mets:metsHdr CREATEDATA="2009-11-23T15:46:27Z"><mets:agent TYPE="ORGANIZATION" ROLE="CUSTODIAN"><mets:name>Organic Eprints</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_oai:orgprints.org:3079_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:titleInfo><mods:title>Study and assessment of compost of different organic mixtures and effect of organic compost tea on plant diseases</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">Akram</mods:namePart><mods:namePart type="family">Znaïdi</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Megda</mods:namePart><mods:namePart type="family">Daami</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Mohamed</mods:namePart><mods:namePart type="family">Ben Kheder</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:name type="personal"><mods:namePart type="given">Mohamed</mods:namePart><mods:namePart type="family">Mahjoub</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>Four compost treatments representing different organic mixtures were studied: &#13;
- Treatment T1: 100% cattle manure &#13;
- Treatment T2: 80% cattle manure and 20% sheep manure &#13;
- Treatment T3: 70% cattle manure, 20% sheep manure and 10% poultry &#13;
manure. &#13;
- Treatment T4: 50% cattle manure, 20% sheep manure, 20% poultry manure &#13;
and 10% crushed wheat straw. &#13;
The results showed that the temperature was higher for the 4th treatment which &#13;
was richer in carbon than the other treatments. &#13;
The initial alkaline pH decreases for all treatments and approaches neutrality &#13;
at the end of composting process, essentially for the first treatment. There is also a &#13;
decrease in the carbon / nitrogen ratio. &#13;
At the maturity stage, a compost tea was prepared from different composts &#13;
after five days extraction period. The four compost teas were tested on different plant &#13;
pathogens: Fusarium roseum var sambucinum, Fusarium oxysporum, Fusarium &#13;
oxysporum, Fusarium solani var coeruleum, Phytophtora erythroseptica and &#13;
Rhizoctonia solani. All the treatments were efficient against these pathogens and &#13;
especially the 4th treatment which considerably reduces also the dry rot of Fusarium &#13;
solani in potato tubers during storage. This is considered an important result since &#13;
Fusarium solani seems to be the most important pathogen in Tunisian soils. &#13;
Our studies should be carried out in order to determine the better combination &#13;
of organic mixtures, the better method of compost tea extraction (aerobic or &#13;
anaerobic), the optimal period of extraction and doses to be used.&#13;
</mods:abstract><mods:classification authority="lcc"> Composting and manuring</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2002</mods:dateIssued></mods:originInfo><mods:genre>Working paper</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_oai:orgprints.org:3079"><mets:rightsMD ID="rights_oai:orgprints.org:3079_mods"><mets:mdWrap MDTYPE="mods"><mets:xmlData><mods:useAndReproduction>
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