%0 Generic
%D 2000
%E Haest, Carol
%E Meier, Urs
%F orgprints:2945
%I Researcg Institute of Organic Agriculture FiBL, Frick, Switzerland
%T Proceedings 2nd International Seminar "Organics in the Supermarket"
%U http://orgprints.org/2945/
%X Proceedings 2nd International Seminar „Organics in the Supermarket“  Contents:    - Organizing Commitee  - Organic Agriculture, a durable trend (Carol Haest)  - Our supermarket shelves: What happens after what comes next? (David Bosshart)  - Organics and Functional Food / Neutraceuticals - Contradiction or complement (Bruno Pot)  - Organics Go Mainstream: Conventional Supermarkets and Unconventional Foods (J.B. Pratt)  - Organics and Sustainability - Linkages and Interplay - Exemplified by FSC, MSC and Fair Trade (part 1) (part 2) (Claude Martin)  - Does organic production provide for a more healthy food than non-organic? (Jan-Diek van Mansvelt)  - Das Beste aus der Natur. Das Beste für die Natur (paper not avalable) (Franz Haslbeck)  - International study of retail chains with regard to their activities in the marketing of organic products (Toralf Richter)   - Ja! Natürlich - der Erfolg einer Bio-Marke (Werner Lampert)  - KESKO (part 1) (Part 2) (Minna Nastolin)  - Positionierung von Bioprodukten im Supermarkt (Lukas Kelterborn)  - Coop NATURAplan (Felix Wehrle)  - AH Biologisch: The introduction and follow up (Leontine Gast)  - Our Sponsors’ Publicity