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      <epdcx:valueString>Contents&#13;
5.1 International Standards&#13;
5.1.1 IFOAM Standards &#13;
5.1.2 The Codex Alimentarius &#13;
5.2 National and Supranational Regulations &#13;
5.2.1 The EU Regulation on Organic Production &#13;
5.2.2 Other National Regulations &#13;
5.2.3 US and EU Import Procedures&#13;
5.3 Private Standards &#13;
5.4 Relationship to Fair Trade &#13;
5.5 Literature</epdcx:valueString>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/elements/1.1/creator">Kilcher, Lukas</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/elements/1.1/creator">Huber, Beate</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/elements/dc/elements/1.1/creator">Schmid, Otto</epdcx:statement>
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    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/terms/available">2004-06-11</epdcx:statement>
    <epdcx:statement epdcx:propertyURI="http://purl.org/dc/terms/bibliographicCitation">Kilcher, Lukas; Huber, Beate and Schmid, Otto (2004) Standards and Regulations. In: Willer, Helga and Yussefi, Minou (Eds.) The World of Organic Agriculture. Statistics and Emerging Trends 2004, Forschungsinstitut für biologischen Landbau und Stiftung Ökologie &amp; Landbau, pp. 27-43.</epdcx:statement>
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