creators_name: Huber, Beate
type: journalp
datestamp: 2004-06-11
lastmod: 2009-08-20 14:23:08
metadata_visibility: show
title: Residues re-open argument on organic standards
ispublished: pub
subjects: 2security
subjects: regulation
full_text_status: public
keywords: EG-Öko-Verordnung, Rückstände, Rechtliche Regelungen, residues,
abstract: The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.
date: 2003
date_type: published
publication: The Organic Standard
number: 24
pagerange: 13-14
refereed: never
citation: Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard (24), pp. 13-14.
document_url: http://orgprints.org/2847/1/huber-2003-argument-on-organic-standard.pdf