%A Beate Huber
%J The Organic Standard
%T Residues re-open argument on organic standards
%X The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.
%N 24
%K EG-?ko-Verordnung, R?ckst?nde, Rechtliche Regelungen, residues,
%P 13-14
%D 2003
%L orgprints2847