TY  - GEN
ID  - orgprints2847
UR  - http://orgprints.org/2847/
A1  - Huber, Beate
Y1  - 2003///
N2  - The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.
KW  - EG-Öko-Verordnung
KW  -  Rückstände
KW  -  Rechtliche Regelungen
KW  -  residues
TI  - Residues re-open argument on organic standards
SP  - 13
AV  - public
EP  - 14
ER  -