{
  "eprintid": "2847",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "1731",
  "dir": "disk0/00/00/28/47",
  "datestamp": "2004-06-11",
  "lastmod": "2009-08-20 14:23:08",
  "status_changed": "2009-08-20 14:23:08",
  "type": "journalp",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "de-fibl-qualitaetssicherung",
    "ch-fibl-international"
  ],
  "refereed": "never",
  "budget": "0",
  "altloc": [
    "http://www.fibl.org"
  ],
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Huber",
        "given": "Beate"
      },
      "id": ""
    }
  ],
  "title": "Residues re-open argument on organic standards",
  "ispublished": "pub",
  "subjects": [
    "2security",
    "regulation"
  ],
  "keywords": "EG-Öko-Verordnung, Rückstände, Rechtliche Regelungen, residues,",
  "abstract": "The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.",
  "date": "2003",
  "date_type": "published",
  "publication": "The Organic Standard",
  "number": "24",
  "full_text_status": "public",
  "pagerange": "13-14",
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      "eprintid": "2847",
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      "format": "application/pdf",
      "language": "de",
      "security": "public",
      "main": "huber-2003-argument-on-organic-standard.pdf",
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          "url": "http://orgprints.org/2847/1/huber-2003-argument-on-organic-standard.pdf"
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}