%0 Generic
%A Huber, Beate
%D 2003
%F orgprints:2847
%K EG-Öko-Verordnung, Rückstände, Rechtliche Regelungen, residues,
%N 24
%P 13-14
%T Residues re-open argument on organic standards
%U http://orgprints.org/2847/
%X The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.