http://orgprints.org/2847/ Residues re-open argument on organic standards The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues. Huber, Beate 2security regulation de-fibl-qualitaetssicherung ch-fibl-international Residues re-open argument on organic standards 2004-06-11 Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard (24), pp. 13-14. application/pdf