http://orgprints.org/2847/ Residues re-open argument on organic standards Huber, Beate Food security, food quality and human health Regulation The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues. 2003 Journal paper NonPeerReviewed application/pdf http://orgprints.org/2847/1/huber-2003-argument-on-organic-standard.pdf Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard (24), pp. 13-14. http://orgprints.org/2847/http://orgprints.org/2847/1/