title: Residues re-open argument on organic standards
creator: Huber, Beate
subject:  Food security, food quality and human health
subject:  Regulation
description: The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.
date: 2003
type: Journal paper
type: NonPeerReviewed
format: application/pdf
identifier: http://orgprints.org/2847/1/huber-2003-argument-on-organic-standard.pdf
identifier: Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard (24), pp. 13-14.
relation: http://orgprints.org/2847/