?url_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rft.title=Residues+re-open+argument+on+organic+standards&rft.creator=Huber%2C+Beate&rft.subject=+Food+security%2C+food+quality+and+human+health&rft.subject=+Regulation&rft.description=The+residue+contents+in+organic+food+is+significantly+distinguishable+from+conventionally+produced+food.+While+in+conventional+products+residues+can+often+be+detected+organic+food+is+to+a+high+percentage+(95%25)+free+of+residues.&rft.date=2003&rft.type=Journal+paper&rft.type=NonPeerReviewed&rft.format=application%2Fpdf&rft.identifier=http%3A%2F%2Forgprints.org%2F2847%2F1%2Fhuber-2003-argument-on-organic-standard.pdf&rft.identifier=Huber%2C+Beate+(2003)+Residues+re-open+argument+on+organic+standards.+The+Organic+Standard+(24)%2C+pp.+13-14.&rft.relation=http%3A%2F%2Forgprints.org%2F2847%2F