@misc{orgprints2847,
          number = {24},
           title = {Residues re-open argument on organic standards},
          author = {Beate Huber},
            year = {2003},
           pages = {13--14},
         journal = {The Organic Standard},
        keywords = {EG-?ko-Verordnung, R?ckst?nde, Rechtliche Regelungen, residues,},
             url = {http://orgprints.org/2847/},
        abstract = {The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.}
}