2746 1 archive 1705 disk0/00/00/27/46 2004-06-03 2009-08-20 14:22:52 2009-08-20 14:22:52 proceedings show 0 en dk_dfvf int_other 28-29 September 2001 Organic foods in Nordic catering - a multidisciplinary challenge Copenhagen never 0 http://www.foedevaredirektoratet.dk/Publikationer/EnglishPublications/Forside.htm http://www.ecocater.net TRUE pub 5markets 8policy Catering is expected to become an important sales channel for organic foods in the Nordic countries in the future. But there are many obstacles to be overcome before organic foods flow easily through the catering chain. Therefore Nordic partners representing industry, organizations and research have established a Nordic network for Organic Foods in Catering. The Nordic network has through a grant from Nordic Industrial Fund, with the support from Danish Veterinary & Food Administration and Danish Technical University as well as from the Nordic partners, been able arrange a seminar on Organic foods in Nordic catering – a multidisciplinary challenge which was held in Copenhagen 28-29 September 2001. This report contains the papers from the conference. 2002 published Danish Veterinary and Food Administration. Nutrition Department - The Danish Catering Centre Danish Institute of Food and Veterianry Research Dept. of Nutrition Mikkelsen Bent Egberg Kristensen Niels Heine Nielsen Thorkild public 2961 1 2746 1 application/pdf en public

Organic_foods_in_Nordic_catering.pdf

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