http://orgprints.org/2746/ Seminar report: Organic foods in Nordic catering - a multidisciplinary challenge Catering is expected to become an important sales channel for organic foods in the Nordic countries in the future. But there are many obstacles to be overcome before organic foods flow easily through the catering chain. Therefore Nordic partners representing industry, organizations and research have established a Nordic network for Organic Foods in Catering. The Nordic network has through a grant from Nordic Industrial Fund, with the support from Danish Veterinary & Food Administration and Danish Technical University as well as from the Nordic partners, been able arrange a seminar on Organic foods in Nordic catering – a multidisciplinary challenge which was held in Copenhagen 28-29 September 2001. This report contains the papers from the conference. 5markets 8policy dk_dfvf int_other Seminar report: Organic foods in Nordic catering - a multidisciplinary challenge 2004-06-03 Mikkelsen, Bent Egberg; Kristensen, Niels Heine and Nielsen, Thorkild (Eds.) (2002) Seminar report: Organic foods in Nordic catering - a multidisciplinary challenge. Proceedings of Organic foods in Nordic catering - a multidisciplinary challenge, Copenhagen, 28-29 September 2001. Danish Veterinary and Food Administration. Nutrition Department - The Danish Catering Centre. Mikkelsen, Bent Egberg Kristensen, Niels Heine Nielsen, Thorkild application/pdf