{
  "eprintid": "2710",
  "rev_number": "1",
  "eprint_status": "archive",
  "userid": "1358",
  "dir": "disk0/00/00/27/10",
  "datestamp": "2004-06-04",
  "lastmod": "2009-08-20 14:22:48",
  "status_changed": "2009-08-20 14:22:48",
  "type": "bookchapter",
  "metadata_visibility": "show",
  "item_issues_count": "0",
  "doclang": "en",
  "projects": [
    "eu-safo",
    "uk-aberystwyth-rural-studies",
    "animal-health"
  ],
  "refereed": "never",
  "budget": "0",
  "altloc": [
    "http://www.safonetwork.org/"
  ],
  "publicfulltext": "TRUE",
  "creators": [
    {
      "name": {
        "family": "Smolders",
        "given": "G."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Walkenhorst",
        "given": "Michael"
      },
      "id": ""
    },
    {
      "name": {
        "family": "Padel",
        "given": "S."
      },
      "id": ""
    }
  ],
  "title": "Dairy farms: constraints and recommendations for enhancing health, welfare and food saftey (Workshop results)",
  "ispublished": "pub",
  "subjects": [
    "7animalhealth"
  ],
  "keywords": "Tiergesundheit, organic farming, animal health, animal welfare, dairy farms",
  "abstract": "Results - It is necessary to improve the information to the public (who are the taxpayer and pay the subsidies) about organic farming as a system, that improves animal health and welfare. - Consumers must get accurate information about the organic products they buy. - Producers should be informed about organic farming before they convert (so they know what to expect): they should be told about the regluations and pointed to the available information about organic farming. - Veterinarians should be informed (part of the teaching curriculum in vet schools) about the holistic system, the importance of preventive health management on organic farms and about alternative treatments. - In communication to the policy makers (the government), organic farming should be presented as a different farming system and not as a conventional system with some alteration.",
  "date": "2003",
  "date_type": "published",
  "publication": "Socio-economic aspects of animal health and food safety in organic farming systems. Proceedings of the 1st SAFO Workshop. 5.-7. September 2003, Florence, Italy",
  "publisher": "SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project",
  "editors": [
    {
      "name": {
        "family": "Hovi",
        "given": "M."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Martini",
        "given": "A."
      },
      "id": ""
    },
    {
      "name": {
        "family": "Padel",
        "given": "S."
      },
      "id": ""
    }
  ],
  "full_text_status": "public",
  "pagerange": "91-93",
  "documents": [
    {
      "docid": "2936",
      "rev_number": "1",
      "eprintid": "2710",
      "pos": "1",
      "format": "application/pdf",
      "language": "de",
      "security": "public",
      "main": "walkenhorst-2003-working-group-report-dairy-farms.pdf",
      "files": [
        {
          "filename": "walkenhorst-2003-working-group-report-dairy-farms.pdf",
          "filesize": "211802",
          "url": "http://orgprints.org/2710/1/walkenhorst-2003-working-group-report-dairy-farms.pdf"
        }
      ]
    }
  ]
}