  <eprint id="http://orgprints.org/id/eprint/2698" xmlns="http://eprints.org/ep2/data/2.0">
    <eprintid>2698</eprintid>
    <rev_number>1</rev_number>
    <eprint_status>archive</eprint_status>
    <userid>1639</userid>
    <dir>disk0/00/00/26/98</dir>
    <datestamp>2004-05-28</datestamp>
    <lastmod>2009-08-20 14:22:47</lastmod>
    <status_changed>2009-08-20 14:22:47</status_changed>
    <type>conference_item</type>
    <metadata_visibility>show</metadata_visibility>
    <item_issues_count>0</item_issues_count>
    <doclang>en</doclang>
    <projects>
      <item>perennial-crop-production</item>
      <item>fibl-plant-rotection-pests</item>
    </projects>
    <confdates>14.-16.10.2003</confdates>
    <conference>IOBC/WPRS Woking Group "Integrated Plant Protection in Fruit Crops; Sub-group Soft Fruits": Workshop on Integrated Pest and Disease Management in Soft Fruit Crops, Centre d'arboriculture et d'horticulture des Fougeres</conference>
    <confloc>CH-1964 Conthey, Switzerland</confloc>
    <refereed>never</refereed>
    <budget>0</budget>
    <altloc>
      <item>http://www.fibl.org/english/research/index.php</item>
    </altloc>
    <publicfulltext>TRUE</publicfulltext>
    <presentationtype>poster</presentationtype>
    <creators>
      <item>
        <name>
          <family>Schmid</family>
          <given>Andi</given>
        </name>
        <id></id>
      </item>
      <item>
        <name>
          <family>Daniel</family>
          <given>Claudia</given>
        </name>
        <id></id>
      </item>
    </creators>
    <title>Reduced copper treatments in strawberries by cultural methods</title>
    <ispublished>pub</ispublished>
    <subjects>
      <item>7fruit</item>
      <item>8planthealth</item>
    </subjects>
    <keywords>Bioobstbau, Biobeeren, Schädlinge, Nützlinge, Erdbeeren, strawberries, organic fruit production, copper reduction, Mycosphaerella fragariae Tul.</keywords>
    <abstract>Effect of cultural methods on leaf spot (Mycosphaerella fragariae Tul.) and yield in strawberries. The possibilities of reduction of copper input in organic strawberry crops is explored.</abstract>
    <date>2003</date>
    <date_type>published</date_type>
    <full_text_status>public</full_text_status>
    <documents>
      <document id="http://orgprints.org/id/document/2926" xmlns="http://eprints.org/ep2/data/2.0">
        <docid>2926</docid>
        <rev_number>1</rev_number>
        <eprintid>2698</eprintid>
        <pos>1</pos>
        <format>application/pdf</format>
        <language>de</language>
        <security>public</security>
        <main>schmid-2003-PosterErdbeerenKupfer.pdf</main>
        <files>
          <file>
            <filename>schmid-2003-PosterErdbeerenKupfer.pdf</filename>
            <filesize>4751964</filesize>
            <url>http://orgprints.org/2698/1/schmid-2003-PosterErdbeerenKupfer.pdf</url>
          </file>
        </files>
      </document>
    </documents>
  </eprint>
