<ctx:context-object timestamp="2009-08-20T14:22:47Z" xsi:schemaLocation="info:ofi/fmt:xml:xsd:ctx http://www.openurl.info/registry/docs/info:ofi/fmt:xml:xsd:ctx" xmlns:xsi="http://www.w3.org/2001/XML" xmlns:ctx="info:ofi/fmt:xml:xsd:ctx"><ctx:referent><ctx:identifier>info:oai:orgprints.org:2695</ctx:identifier><ctx:metadata-by-val><ctx:format>info:ofi/fmt:xml:xsd:oai_dc</ctx:format><ctx:metadata><oai_dc:dc xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:dc="http://purl.org/dc/elements/1.1/">
        <dc:title>Warum sich Bio Weide-Beef so gut verkauft</dc:title>
        <dc:creator>Richter, Toralf</dc:creator>
        <dc:creator>Bapst, Beat</dc:creator>
        <dc:creator>Meili, Eric</dc:creator>
        <dc:subject> Markets and trade</dc:subject>
        <dc:subject> Policy environments and social economy</dc:subject>
        <dc:subject> Beef cattle</dc:subject>
        <dc:subject> Health and welfare</dc:subject>
        <dc:subject> Breeding and genetics</dc:subject>
        <dc:description>no document </dc:description>
        <dc:publisher>KT-Freiland. Verband für ökologisch-tiergerechte Nutztierhaltung und Ernährung</dc:publisher>
        <dc:date>2004</dc:date>
        <dc:type>Journal paper</dc:type>
        <dc:type>NonPeerReviewed</dc:type>
        <dc:format>rtf</dc:format>
        <dc:identifier>http://orgprints.org/2695/1/no-document-rft.rtf</dc:identifier>
        <dc:identifier>Richter, Toralf; Bapst, Beat and Meili, Eric (2004) Warum sich Bio Weide-Beef so gut verkauft. [Organic beef - Bio-Weide-Beef.] Freiland-Journal (1), pp. 8-9.</dc:identifier>
        <dc:relation>http://orgprints.org/2695/</dc:relation></oai_dc:dc></ctx:metadata></ctx:metadata-by-val></ctx:referent></ctx:context-object>